Turmeric Zucchini Soup

Name: Turmeric Zucchini Soup
Ingredients: 1 tablespoon oil; 1 cup onion, diced; 1 cup carrot, diced; 1 cup celery, diced; 1 tablespoon ginger, minced/grated; 1 tablespoon ginger, minced/grated; 1 teaspoon cumin; 1 teaspoon coriander; 1/2 teaspoon turmeric; 1/4 teaspoon cayenne (optional); 3 cups vegetable broth (or chicken broth); 1 (14 ounce) can coconut milk; 2 pounds zucchini, diced; 1 tablespoon fish sauce; 1 tablespoon lemon juice; salt and pepper to taste; 2 tablespoons cilantro, chopped

"A light and tasty zucchini soup with lemon, turmeric, cayenne and ginger...."

INGREDIENTS

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1 tablespoon oil

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1 cup onion, diced

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1 cup carrot, diced

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1 cup celery, diced

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1 tablespoon ginger, minced/grated

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1 tablespoon ginger, minced/grated

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1 teaspoon cumin

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1 teaspoon coriander

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1/2 teaspoon turmeric

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1/4 teaspoon cayenne (optional)

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3 cups vegetable broth (or chicken broth)

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1 (14 ounce) can coconut milk

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2 pounds zucchini, diced

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1 tablespoon fish sauce

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1 tablespoon lemon juice

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salt and pepper to taste

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2 tablespoons cilantro, chopped

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