INGREDIENTS
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4 large red potatoes, cut into 3/4"-1" chunks, about 4 cups worth
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1 lb fresh green beans, trimmed and halved
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3-4 tablespoons olive oil
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3/4 teaspoon kosher salt
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1 teaspoon freshly ground black pepper
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1 teaspoon granulated garlic or garlic powder
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1 teaspoon paprika, smoked paprika if you have it
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1/2 teaspoon turmeric
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1/4 teaspoon cumin
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1/4 cup shredded Pecorino Romano or Parmesan cheese