Turmeric Roasted Cauliflower, Chickpeas and Quinoa

Name: Turmeric Roasted Cauliflower, Chickpeas and Quinoa
Ingredients: 1/2 cup quinoa; 3/4 cup vegetable broth; 1/2 teaspoon salt (omit or use less if using broth with sodium); 2 teaspoons maple syrup or honey; 2 tablespoons fresh squeezed orange juice; 2 tablespoons lemon juice; 3 tablespoons olive oil; 1 garlic clove, minced; 2 teaspoons ground turmeric; 1/4 - 1/2 teaspoon red pepper flakes; 1/4 teaspoon kosher salt; I head of cauliflower, cut into florets; 2 – 3 cups cooked chickpeas (about 2 15oz can chickpeas); 3 tablespoons extra virgin olive oil; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/2 – 1 teaspoons cayenne pepper; Kosher salt to taste

Turmeric Roasted Cauliflower, Chickpeas and Quinoa was pinched from <a href="http://elsbro.com/blog/2015/04/01/turmeric-roasted-cauliflower-chickpea-and-quinoa/" target="_blank">elsbro.com.</a>

"A warm and flavourful roasted cauliflower, chickpea and quinoa mix with zesty turmeric dressing...."

INGREDIENTS

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1/2 cup quinoa

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3/4 cup vegetable broth

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1/2 teaspoon salt (omit or use less if using broth with sodium)

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2 teaspoons maple syrup or honey

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2 tablespoons fresh squeezed orange juice

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2 tablespoons lemon juice

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3 tablespoons olive oil

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1 garlic clove, minced

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2 teaspoons ground turmeric

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1/4 - 1/2 teaspoon red pepper flakes

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1/4 teaspoon kosher salt

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I head of cauliflower, cut into florets

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2 – 3 cups cooked chickpeas (about 2 15oz can chickpeas)

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3 tablespoons extra virgin olive oil

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1 teaspoon garlic powder

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1 teaspoon ground cumin

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1/2 teaspoon ground turmeric

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1/2 – 1 teaspoons cayenne pepper

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Kosher salt to taste

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