INGREDIENTS
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1 TBSP Butter
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1 TBSP Olive Oil
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1/4 cup onion (finely diced)
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4 cloves garlic (minced)
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1 cup jasmine rice (rinsed)
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1 and 1/2 cups chicken broth (low sodium)
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1 bay leaf (dried)
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salt (to taste)
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pepper (to taste)
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1 and 1/2 tsp turmeric