Turmeric Rice with Shrimp
"Turmeric rice with shrimp and kale is a simple, one pot dinner made with coconut milk and sesame oil that is ready in under 30 minutes...."
INGREDIENTS
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340 g / 12 oz raw frozen shrimp (deveined, shelled and thawed)
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2 tbsp lime juice
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1 tsp canola oil
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1/2 tsp ground coriander
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1/4 tsp chili flakes
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1/4 tsp turmeric
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1 tbsp canola oil
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2 cloves garlic (minced)
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1 tbsp minced ginger
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1 tsp turmeric
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1/2 tsp coriander
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1/2 tsp chili flakes
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1/2 tsp salt (divided)
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1 cup basmati rice
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396 ml coconut milk (or 1 can)
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1/2 cup water
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2 tbsp lime juice
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1 tsp fish sauce
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2 cup thinly sliced kale
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1 tbsp sesame oil
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