Turmeric-Ginger Fish Bake

Name: Turmeric-Ginger Fish Bake
Ingredients: ¼ cup coarsely chopped cilantro; ¼ cup fresh lemon juice; 3 Tbsp. plus. 1 tsp. coconut milk; 2 Tbsp. sunflower or vegetable oil, divided; 2 tsp. ground coriander; 1 tsp. freshly ground black pepper; 1 tsp. kosher salt; 2 Indian green chiles, finely chopped; One 1-in. piece fresh ginger, peeled and finely chopped; 1 small onion, finely chopped; One 1-in. piece fresh turmeric, peeled and finely chopped; 2 lb. skinless white fish fillets, such as cod, haddock, or halibut, cut into 4 equal pieces; Steamed basmati rice, for serving

"For a satisfying meal with minimal cleanup, cook quick-marinated fillets in foil...."

INGREDIENTS

•

¼ cup coarsely chopped cilantro

•

¼ cup fresh lemon juice

•

3 Tbsp. plus. 1 tsp. coconut milk

•

2 Tbsp. sunflower or vegetable oil, divided

•

2 tsp. ground coriander

•

1 tsp. freshly ground black pepper

•

1 tsp. kosher salt

•

2 Indian green chiles, finely chopped

•

One 1-in. piece fresh ginger, peeled and finely chopped

•

1 small onion, finely chopped

•

One 1-in. piece fresh turmeric, peeled and finely chopped

•

2 lb. skinless white fish fillets, such as cod, haddock, or halibut, cut into 4 equal pieces

•

Steamed basmati rice, for serving

Go To Recipe

review

►