INGREDIENTS
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1 tbsp plus 1 tsp olive oil
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2 limes, divided
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1 tsp kosher salt
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1/8 ground black pepper
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1/2 head red cabbage, shredded (12 oz total)
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1 (8 oz) mango, julienned
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1/4 small red onion, sliced into thin strips
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2 tbsp fresh chopped cilantro, divided
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28 (1 lb peeled and deveined) extra large shrimp
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2 garlic cloves, crushed
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3/4 tsp turmeric
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1/4 tsp cumin
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1/8 tsp crushed red pepper flakes