Turmeric Chocolate Snack Cakes [Vegan]

Name: Turmeric Chocolate Snack Cakes [Vegan]
Ingredients: FOR THE CAKES:; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 3 tablespoons ground dried turmeric; 1 tablespoon cinnamon; 1 cup plus 2 tablespoons non-dairy milk, divided; 2 teaspoons lemon juice; 3/4 cup maple syrup; 6 tablespoons grapeseed oil or melted coconut oil; 2 tablespoons cocoa or cacao powder; FOR THE OPTIONAL COCONUT CREAM FROSTING:; Cream from one 13.5-ounce can of coconut milk, refrigerated; 1 tablespoon maple syrup, to taste (optional)

Turmeric Chocolate Snack Cakes [Vegan] was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/turmeric-chocolate-snack-cakes/" target="_blank">www.onegreenplanet.org.</a>

"These chocolate snack cakes are a sneaky and yummy way to get turmeric into your diet. These little beauties have the healthful ingredients and domed top of a muffin, but the tender texture and gentle sweetness of a cupcake. Enjoy them as is, or top them with some coconut cream frosting for some added decadence...."

INGREDIENTS

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FOR THE CAKES:

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2 1/2 cups all-purpose flour

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1 teaspoon baking soda

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1 teaspoon baking powder

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1/2 teaspoon salt

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3 tablespoons ground dried turmeric

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1 tablespoon cinnamon

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1 cup plus 2 tablespoons non-dairy milk, divided

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2 teaspoons lemon juice

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3/4 cup maple syrup

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6 tablespoons grapeseed oil or melted coconut oil

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2 tablespoons cocoa or cacao powder

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FOR THE OPTIONAL COCONUT CREAM FROSTING:

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Cream from one 13.5-ounce can of coconut milk, refrigerated

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1 tablespoon maple syrup, to taste (optional)

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