Turmeric Chicken Curry (Paleo, Whole30, AIP)

Name: Turmeric Chicken Curry (Paleo, Whole30, AIP)
Ingredients: 2 tbsp Sprouts Virgin Coconut Oil; 16 oz. (about 3 ¾ cups) Cece’s Veggie Co. Riced Cauliflower; ½ tsp sea salt; 2 tbsp Sprouts Virgin Coconut Oil; 1 white onion, diced; 1-inch ginger, grated; 2 cloves garlic, chopped; 1 lb. chicken breast, cubed; ½ cup coconut milk; ½ cup coconut cream; 2 tbsp coconut aminos; Juice of half a lime (reserve the other half to serve); 1 tsp sea salt; ½ tsp Sprouts organic turmeric powder; ¼ tsp black pepper (omit for AIP); 2 tbsp fresh cilantro, chopped

"Thank you to Sprouts for sponsoring this post! All opinions are my own. This turmeric..."

INGREDIENTS

•

2 tbsp Sprouts Virgin Coconut Oil

•

16 oz. (about 3 ¾ cups) Cece’s Veggie Co. Riced Cauliflower

•

½ tsp sea salt

•

2 tbsp Sprouts Virgin Coconut Oil

•

1 white onion, diced

•

1-inch ginger, grated

•

2 cloves garlic, chopped

•

1 lb. chicken breast, cubed

•

½ cup coconut milk

•

½ cup coconut cream

•

2 tbsp coconut aminos

•

Juice of half a lime (reserve the other half to serve)

•

1 tsp sea salt

•

½ tsp Sprouts organic turmeric powder

•

¼ tsp black pepper (omit for AIP)

•

2 tbsp fresh cilantro, chopped

Go To Recipe

review

►