INGREDIENTS
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One 4 1/2-pound chicken, cut into 8 pieces
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Kosher salt
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Freshly ground pepper
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2 tablespoons unsalted butter
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1 1/2 teaspoons ground turmeric
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1 small onion, chopped
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1 tablespoon finely chopped peeled fresh ginger
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4 garlic cloves, minced
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2 plum tomatoes, chopped
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2 teaspoons curry powder
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground cumin
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2 cups jasmine rice
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3 bay leaves
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1 1/2 tablespoons Asian fish sauce
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3 cups chicken stock
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Plain whole yogurt, sliced cucumbers, mint leaves and lime wedges, for serving