Turmeric Cauliflower Curry

Name: Turmeric Cauliflower Curry
Yield: 6
Ingredients: 1 head cauliflower (about 1 3/4 pounds); 3 medium Yukon gold potatoes (about 1 1/4 pounds); 1 1/2 cups water; 1 medium onion, coarsely chopped; 1 poblano chili pepper, seeded and coarsely chopped; 1 2-inch piece fresh ginger, sliced; 1 teaspoon ground turmeric; 2 teaspoons garam masala; 1/2 teaspoon salt, or to taste; 2 tablespoons olive oil; 1 cup frozen green peas; 12 cherry tomatoes, halved; 1 cup plain yogurt; 3 tablespoons chopped fresh cilantro; 2 limes, quartered, for garnish; Blender or food processor

Turmeric Cauliflower Curry was pinched from <a href="http://www.simplyrecipes.com/recipes/shahi_cauliflower_curry/" target="_blank">www.simplyrecipes.com.</a>

"Easy vegetarian Cauliflower Curry with lots of anti-inflammatory Turmeric! With cauliflower, potatoes, tomatoes, and peas. 30 minutes...."

INGREDIENTS

•

1 head cauliflower (about 1 3/4 pounds)

•

3 medium Yukon gold potatoes (about 1 1/4 pounds)

•

1 1/2 cups water

•

1 medium onion, coarsely chopped

•

1 poblano chili pepper, seeded and coarsely chopped

•

1 2-inch piece fresh ginger, sliced

•

1 teaspoon ground turmeric

•

2 teaspoons garam masala

•

1/2 teaspoon salt, or to taste

•

2 tablespoons olive oil

•

1 cup frozen green peas

•

12 cherry tomatoes, halved

•

1 cup plain yogurt

•

3 tablespoons chopped fresh cilantro

•

2 limes, quartered, for garnish

•

Blender or food processor

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes