Turmeric-Black Pepper Chicken With Asparagus Recipe

Name: Turmeric-Black Pepper Chicken With Asparagus Recipe
Ingredients: 3 tablespoons honey; 3/4 teaspoon black pepper, plus more to taste; Kosher salt; 2 tablespoons all-purpose flour; 1 1/2 teaspoons ground turmeric; 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces; 1 tablespoon coconut or canola oil; 12 ounces asparagus, trimmed and thinly sliced on an angle; 1 teaspoon unseasoned rice vinegar or soy sauce; 1 lime, cut into wedges (optional)

"In this sweet and spicy stir-fry, black pepper, honey and rice vinegar help accentuate turmeric’s delightfully earthy qualities Thinly sliced asparagus doesn’t need much time to cook, but feel free to swap with any other vegetables that cook in just a few minutes, like thinly sliced green beans, frozen peas or baby spinach Serve this with rice or rice vermicelli noodles, or tuck it into a lettuce cup or pita with yogurt and fresh herbs..."

INGREDIENTS

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3 tablespoons honey

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3/4 teaspoon black pepper, plus more to taste

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Kosher salt

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2 tablespoons all-purpose flour

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1 1/2 teaspoons ground turmeric

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1 pound boneless, skinless chicken thighs, cut into 1-inch pieces

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1 tablespoon coconut or canola oil

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12 ounces asparagus, trimmed and thinly sliced on an angle

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1 teaspoon unseasoned rice vinegar or soy sauce

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1 lime, cut into wedges (optional)

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