Turkish tabbouleh | Kisir
"What makes kisir different from mainstream Tabbouleh is the addition of two ingredients: tomato paste and pepper paste. These stain the bulgur grains orange-red, and gives the finished dish a rich, earthy flavor. If you use hot pepper paste, the kisir will also go down with a lovely burn...."
INGREDIENTS
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2cups bulgur(fine)
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1/2cup olive oil
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1 lemon, juiced - OR -
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2Tbsp pomegranate molasses
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3Tbsp tomato paste
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hot chili pepper paste, to taste
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2cups boiling water
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8-10 green onions
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4-5sprigs mint
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2 tomatoes
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1bunch parsley, chopped
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1 onion, minced
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1 cucumber chopped
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1 red bell pepper
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red pepper flakes
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salt
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