Turkish-style coriander and walnut tarator

Name: Turkish-style coriander and walnut tarator
Ingredients: 2 slices day-old bread ((crusts trimmed, I used sourdough, about 100g/3.5oz)); 1 cup walnuts; 1-2 cloves garlic; 2 tbsp white wine vinegar ((or lemon juice)); 1 cup coriander (cilantro) leaves and stalks ((approximate)); 1/2 tsp salt; 1/2 cup extra virgin olive oil; 1/4-1/2 cup water; Extra olive oil to drizzle ((optional)); Ground sumac or paprika to sprinkle ((optional))

"Turkish-style walnut tarator is a creamy vegan dip made with walnuts, garlic, herbs and day-old bread...."

INGREDIENTS

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2 slices day-old bread ((crusts trimmed, I used sourdough, about 100g/3.5oz))

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1 cup walnuts

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1-2 cloves garlic

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2 tbsp white wine vinegar ((or lemon juice))

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1 cup coriander (cilantro) leaves and stalks ((approximate))

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1/2 tsp salt

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1/2 cup extra virgin olive oil

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1/4-1/2 cup water

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Extra olive oil to drizzle ((optional))

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Ground sumac or paprika to sprinkle ((optional))

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