Turkish Stuffed Eggplants

Name: Turkish Stuffed Eggplants
Yield: 6
Ingredients: 1/2 cup extra-virgin olive oil; 3 small eggplants; Salt; Freshly ground black pepper; 1 large onion, finely chopped; 4 garlic cloves, minced; 1 14 1/2- to 15-oz can chopped tomatoes, with their juice; 1/4 cup finely chopped fresh flat-leaf parsley; 6 8-in round pita breads, quartered and toasted; 1 cup Greek-style yogurt, for serving

Turkish Stuffed Eggplants was pinched from <a href="http://www.lhj.com/recipe/turkish-stuffed-eggplants-1/" target="_blank">www.lhj.com.</a>

INGREDIENTS

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1/2 cup extra-virgin olive oil

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3 small eggplants

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Salt

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Freshly ground black pepper

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1 large onion, finely chopped

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4 garlic cloves, minced

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1 14 1/2- to 15-oz can chopped tomatoes, with their juice

•

1/4 cup finely chopped fresh flat-leaf parsley

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6 8-in round pita breads, quartered and toasted

•

1 cup Greek-style yogurt, for serving

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