Turkish Poached Egg and Quinoa Breakfast Bowl

Name: Turkish Poached Egg and Quinoa Breakfast Bowl
Ingredients: 1 cup plain greek yogurt; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh parsley; 2 cloves garlic, minced or grated; kosher salt and pepper to taste; 4 eggs, poached or cooked to your liking; 2 cups cooked Bob's Red Mill Quinoa; 1/4 cup sun-dried tomato pesto; 2 cups fresh baby spinach; 1 avocado, sliced; 4 ounces goat cheese, crumbled; toasted sesame seeds, fresh dill, fresh mint, and salt, for serving

Turkish Poached Egg and Quinoa Breakfast Bowl was pinched from <a href="https://www.halfbakedharvest.com/turkish-egg-and-quinoa-breakfast-bowl/" target="_blank">www.halfbakedharvest.com.</a>

INGREDIENTS

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1 cup plain greek yogurt

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1 tablespoon chopped fresh dill

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1 tablespoon chopped fresh parsley

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2 cloves garlic, minced or grated

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kosher salt and pepper to taste

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4 eggs, poached or cooked to your liking

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2 cups cooked Bob's Red Mill Quinoa

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1/4 cup sun-dried tomato pesto

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2 cups fresh baby spinach

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1 avocado, sliced

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4 ounces goat cheese, crumbled

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toasted sesame seeds, fresh dill, fresh mint, and salt, for serving

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