Turkish Manti Dumplings
INGREDIENTS
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Dough:
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3 cups flour
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1 egg
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Pinch of salt
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2/3 cups water
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Prepare your filling
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Ground beef or lamb (I used about 1 lb and has a tiny baggie leftover)
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Salt & Pepper
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1 small onion (finely chopped or grated) optional.
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A bunch of parsley finely chopped. Optional.
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To make the yogurt sauce you'll need:
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- 2 cups Yogurt
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-Salt to taste
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-3-4 cloves of garlic, minced
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Red sauce:
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3-4 tbsp butter/oil
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1 tbsp tomato paste/2/3 tsp paprika
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2-3 tbsp water
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Dried mint
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