Turkish Lentil Kofte Lettuce Wraps

Name: Turkish Lentil Kofte Lettuce Wraps
Ingredients: 1/2 lb (250 g) lentils, split red, cooked, drained; 1 lb (500 g) ground lamb or turkey; 2 tsp (10 mL) sumac, ground; 1/2 cup (125 mL) red onion, minced; 2 Tbsp (30 mL) flat leaf parsley, chopped fine; 1/4 cup (60 mL) garlic clove, minced; 2 tsp (10 mL) mint, chopped fine; 1 tsp (5 mL) cumin, ground; 2 tsp (10 mL) kosher salt; 1 tsp (5 mL) Italian oregano, dried; 1 tsp (5 mL) smoked paprika; 10 leaves bibb lettuce, washed and separated; 2 1/2 cups (625 mL) tzatziki

"A blend of turkey, lentils, garlic, cumin, sumac, parsley, oregano, and mint formed into a kebab around a skewer and grilled - served in a crisp lettuce cup with a smear of tangy tzatziki...."

INGREDIENTS

•

1/2 lb (250 g) lentils, split red, cooked, drained

•

1 lb (500 g) ground lamb or turkey

•

2 tsp (10 mL) sumac, ground

•

1/2 cup (125 mL) red onion, minced

•

2 Tbsp (30 mL) flat leaf parsley, chopped fine

•

1/4 cup (60 mL) garlic clove, minced

•

2 tsp (10 mL) mint, chopped fine

•

1 tsp (5 mL) cumin, ground

•

2 tsp (10 mL) kosher salt

•

1 tsp (5 mL) Italian oregano, dried

•

1 tsp (5 mL) smoked paprika

•

10 leaves bibb lettuce, washed and separated

•

2 1/2 cups (625 mL) tzatziki

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