Turkish Flatbread Found in Germany- Fladenbrot With Nigella Seeds

Name: Turkish Flatbread Found in Germany- Fladenbrot With Nigella Seeds
Cook time: 20 min
Ingredients: ***Sponge - Day 1***; 1/2 c. warm water; 1/4 tsp. active dry yeast; 1 c. all-purpose flour; 1/4 tsp. sugar; ***Dough - Day 2***; 1 1/4 c. warm water (300 ml); 1 tsp. active dry yeast (4 grams); 3 T. extra-virgin olive oil (30 grams); 3 1/4 c. bread flour (375 grams); 1 T. salt (20 grams); Extra flour for adjustments and dusting; Cornmeal, for dusting; 1-2 T. nigella (black caraway) or sesame seeds, for sprinkling

Turkish Flatbread Found in Germany- Fladenbrot With Nigella Seeds was pinched from <a href="http://germanfood.about.com/od/bread/r/fladenbrot_turkish_flatbread.htm" target="_blank">germanfood.about.com.</a>

"There is a bread you can buy at Turkish markets in Germany that is much like ciabatta or foccacia. Turkish flatbread is called "Fladenbrot" in German and is now found in all parts of Europe. It is flat and sprinkled with nigella seeds, and sometimes salt. This flat bread is great for dunking in soup or splitting horizontally and filling with sandwich meats...."

INGREDIENTS

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***Sponge - Day 1***

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1/2 c. warm water

•

1/4 tsp. active dry yeast

•

1 c. all-purpose flour

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1/4 tsp. sugar

•

***Dough - Day 2***

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1 1/4 c. warm water (300 ml)

•

1 tsp. active dry yeast (4 grams)

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3 T. extra-virgin olive oil (30 grams)

•

3 1/4 c. bread flour (375 grams)

•

1 T. salt (20 grams)

•

Extra flour for adjustments and dusting

•

Cornmeal, for dusting

•

1-2 T. nigella (black caraway) or sesame seeds, for sprinkling

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