Turkish Eggs (Cilbir)

Name: Turkish Eggs (Cilbir)
Ingredients: 1 cup Greek Yogurt (plain, full-fat); 1/4 teaspoon Salt; 2 teaspoons Lemon Juice; 2 Garlic Cloves (crushed); 2 tablespoons Parsley (chopped); 2 tablespoons Butter; 1 tablespoon Olive Oil; 1 teaspoon Aleppo Pepper (or more); 1/4 teaspoon Cumin; 1/2 teaspoon Paprika; 4 large Eggs; 1 pot Boiled Water; 1 teaspoon Fresh Parsley (chopped); 1 teaspoon Sesame Seeds

"These Turkish Eggs, also called Cilbir, are the best high-protein, low-carb breakfast ever packed with 25 grams of protein...."

INGREDIENTS

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1 cup Greek Yogurt (plain, full-fat)

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1/4 teaspoon Salt

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2 teaspoons Lemon Juice

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2 Garlic Cloves (crushed)

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2 tablespoons Parsley (chopped)

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2 tablespoons Butter

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1 tablespoon Olive Oil

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1 teaspoon Aleppo Pepper (or more)

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1/4 teaspoon Cumin

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1/2 teaspoon Paprika

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4 large Eggs

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1 pot Boiled Water

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1 teaspoon Fresh Parsley (chopped)

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1 teaspoon Sesame Seeds

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