Turkish Eggplant Kebobs with Garlic-Yogurt Sauce

Name: Turkish Eggplant Kebobs with Garlic-Yogurt Sauce
Ingredients: 1/2 cup plain nonfat yogurt; 2 cloves minced garlic (2 tsp.), divided; 3 1/2 Tbs. olive oil; 3 Tbs. fresh lemon juice; 1 tsp. ground cumin; 1/2 tsp. smoked paprika; 1/4 tsp. cayenne pepper; 1 medium eggplant, cut into 24 1-inch cubes, or 12 baby eggplant, halved; 1 large red onion, cut into 8 wedges; 16 pitted green olives

Turkish Eggplant Kebobs with Garlic-Yogurt Sauce was pinched from <a href="http://www.vegetariantimes.com/recipe/turkish-eggplant-kebobs-with-garlic-yogurt-sauce" target="_blank">www.vegetariantimes.com.</a>

"Eggplant takes time to tenderize on the grill, but the results are worth it. Serve over orzo or tucked into warm pitas...."

INGREDIENTS

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1/2 cup plain nonfat yogurt

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2 cloves minced garlic (2 tsp.), divided

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3 1/2 Tbs. olive oil

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3 Tbs. fresh lemon juice

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1 tsp. ground cumin

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1/2 tsp. smoked paprika

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1/4 tsp. cayenne pepper

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1 medium eggplant, cut into 24 1-inch cubes, or 12 baby eggplant, halved

•

1 large red onion, cut into 8 wedges

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16 pitted green olives

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