Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)

Name: Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Ingredients: 2 medium eggplant, thinly sliced (1/4 inch thick); Sea salt; Olive oil; 1 small yellow onion, diced; 2 large garlic cloves; 1/4 teaspoon red chili flakes; Dash of cinnamon; One 15 ounce can diced tomatoes; 2 tablespoons finely chopped fresh parsley, divided

Turkish Eggplant Casserole with Tomatoes (Imam Bayildi) was pinched from <a href="http://feedmephoebe.com/2014/07/meatless-monday-turkish-eggplant-casserole-recipe-tomatoes-imam-bayildi/" target="_blank">feedmephoebe.com.</a>

"Inspired by The Greek Vegetarian...."

INGREDIENTS

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2 medium eggplant, thinly sliced (1/4 inch thick)

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Sea salt

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Olive oil

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1 small yellow onion, diced

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2 large garlic cloves

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1/4 teaspoon red chili flakes

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Dash of cinnamon

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One 15 ounce can diced tomatoes

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2 tablespoons finely chopped fresh parsley, divided

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