Turkish Chicken Kebabs Recipe

"Chef John uses a yogurt-based marinade for these tasty, juicy, and tender grilled chicken thigh kebabs...."

INGREDIENTS
1 cup whole-milk Greek yogurt
2 tablespoons freshly squeezed lemon juice, or more to taste
2 tablespoons olive oil
2 tablespoons ketchup
6 cloves garlic, minced
1 tablespoon Aleppo red pepper flakes
1 tablespoon kosher salt
1 1/2 teaspoons ground cumin
1 teaspoon freshly ground black pepper
1 teaspoon paprika
1/8 teaspoon ground cinnamon
2 1/2 pounds boneless, skinless chicken thighs, halved
4 long metal skewers
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