"Chef John uses a yogurt-based marinade for these tasty, juicy, and tender grilled chicken thigh kebabs...."
INGREDIENTS
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1 cup whole-milk Greek yogurt
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2 tablespoons freshly squeezed lemon juice, or more to taste
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2 tablespoons olive oil
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2 tablespoons ketchup
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6 cloves garlic, minced
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1 tablespoon Aleppo red pepper flakes
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1 tablespoon kosher salt
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1 1/2 teaspoons ground cumin
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1 teaspoon freshly ground black pepper
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1 teaspoon paprika
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1/8 teaspoon ground cinnamon
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2 1/2 pounds boneless, skinless chicken thighs, halved
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4 long metal skewers
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