INGREDIENTS
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1 Medium sized head of cabbage
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For the Stuffing
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1 ½ cups bulgur cooked (cracked wheat)
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1 large onion, chopped
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3 cloves garlic, crushed
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10 sprigs parsley, finely cut
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5 sprigs mint, finely cut
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1 tbsp tomato paste + 1 tsp mixed with the water for the cooking
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1 tsp black pepper
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½ tsp cumin
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1 tsp salt
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6 tbsp olive oil
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2 tbsp pomegranate molasses
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For the Sauce
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1 ½ cups olive oil
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5 cloves garlic
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Dried mint