Turkish Cabbage Rolls | Feasting At Home
"Turkish Stuffed Cabbage Rolls - filled with ground lamb,pine nuts and fragrant spices, bathed in the most delicious Turkish Tomato Sauce!..."
INGREDIENTS
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1 onion, diced
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4 garlic cloves rough chopped
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1 x 14 ounce can crushed tomatoes
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1 teaspoon sugar or alternative sweetener (maple, honey)
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1/2 teaspoon cumin
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1/2 teaspoon cinnamon
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1/2 teaspoon allspice
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1/2 teaspoon salt
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1 cup broth or stock (chicken or veggie)
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1/2 cup Turkish tomato sauce
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2 finely minced garlic cloves
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1 lb ground lamb (uncooked) or sub beef or turkey
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1 cup bulgar wheat, soaked (or add 1 cup cauliflower rice (raw), or 1 cup cooked rice, or other cooked grain)
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2 teaspoons salt
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2 teaspoons cumin
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1 teaspoon dried mint (or sub dried oregano or thyme)
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1 teaspoon coriander
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1 teaspoon sumac (optional)
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1/2 teaspoon chili flakes (aleppo is nice)
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1/2 teaspoon cinnamon
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1/2 cup pinenuts (or slivered almonds)
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1/4 cup dried apricots, chopped (or sub dried barberries, currants or raisins) ALL OPTIONAL
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