Turkey Zucchini Sliders with Beet Tzatziki

Name: Turkey Zucchini Sliders with Beet Tzatziki
Ingredients: 1 small red or golden beet, trimmed, peeled and grated; 1 cup plain Greek yogurt (not nonfat), divided; 1½ tsp minced garlic, divided; 1 tsp dried dill; 1/2 tsp fresh ground black pepper, divided; 1 lb lean ground turkey; 1/2 small yellow onion, grated (1/3 cup grated); 1/2 small zucchini, trimmed and grated (1/2 cup grated); 1 tsp dried oregano; 1/4 tsp sea salt; Olive oil cooking spray; 8 whole-grain slider buns, toasted

"Grated zucchini adds extra juiciness and a slight sweetness to these crowd-pleasing sliders. While the brilliant pink hue of our beet tzatziki might seem surprising, the method of swapping out cucumber for beets is quite traditional in certain regions of the Mediterranean. If the pink is too much, though, opt for golden beets...."

INGREDIENTS

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1 small red or golden beet, trimmed, peeled and grated

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1 cup plain Greek yogurt (not nonfat), divided

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1½ tsp minced garlic, divided

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1 tsp dried dill

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1/2 tsp fresh ground black pepper, divided

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1 lb lean ground turkey

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1/2 small yellow onion, grated (1/3 cup grated)

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1/2 small zucchini, trimmed and grated (1/2 cup grated)

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1 tsp dried oregano

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1/4 tsp sea salt

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Olive oil cooking spray

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8 whole-grain slider buns, toasted

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