Turkey Zucchini Burgers with Yogurt-Sumac Sauce
INGREDIENTS
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For the burgers:
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1 pound ground turkey, light or dark meat
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1 large zucchini, coarsely grated
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3 scallions, thinly sliced
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1 large egg
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2 tablespoons chopped mint
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2 tablespoon chopped cilantro
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2 garlic cloves, minced
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1 teaspoon ground cumin
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1 teaspoon Kosher Salt
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olive oil, for greasing the pan
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8 mini hamburger buns
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For the yogurt sauce:
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1 cup greek yogurt
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1 teaspoon grated lemon zest
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1 tablespoon lemon juice
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1 garlic clove, minced
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1 tablespoon Olive Oil
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2 teaspoons sumac
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1/2 teaspoon Kosher Salt
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