Turkey with Stuffing

Name: Turkey with Stuffing
Prep time: 45 min
Cook time: 2 h 30 min
Yield: 4
Ingredients: 1 (10 to 12-pound) turkey, with giblets removed; 1 quart chicken broth; 2 ounces dried mushrooms; 1 cup chopped onion; 1 cup chopped celery; 1 cup chopped green pepper; 1 tablespoon vegetable oil, plus extra for rubbing on turkey; 1 tablespoon kosher salt, plus extra for seasoning turkey; 3 cups Challah bread, cut into 1/2-inch cubes (from approximately 4 to 5 slices); 4 ounces unsweetened dried cherries, approximately 1 cup; 2 ounces chopped pecans, approximately 1/2 cup; 2 whole eggs, beaten; 2 teaspoons dried rubbed sage; 2 teaspoons dried parsley; 1/2 teaspoon freshly ground black pepper, plus extra for seasoning chicken; Special equipment: 1 re-usable organic cotton produce bag*

Turkey with Stuffing was pinched from <a href="http://www.foodnetwork.com/recipes/alton-brown/turkey-with-stuffing-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Turkey with Stuffing recipe from Alton Brown..."

INGREDIENTS

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1 (10 to 12-pound) turkey, with giblets removed

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1 quart chicken broth

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2 ounces dried mushrooms

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1 cup chopped onion

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1 cup chopped celery

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1 cup chopped green pepper

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1 tablespoon vegetable oil, plus extra for rubbing on turkey

•

1 tablespoon kosher salt, plus extra for seasoning turkey

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3 cups Challah bread, cut into 1/2-inch cubes (from approximately 4 to 5 slices)

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4 ounces unsweetened dried cherries, approximately 1 cup

•

2 ounces chopped pecans, approximately 1/2 cup

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2 whole eggs, beaten

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2 teaspoons dried rubbed sage

•

2 teaspoons dried parsley

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1/2 teaspoon freshly ground black pepper, plus extra for seasoning chicken

•

Special equipment: 1 re-usable organic cotton produce bag*

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