Turkey with Shallot-Mustard Sauce and Roasted Potatoes Recipe
"Your family and guests will love the classic turkey herb blend of thyme, rosemary and sage. The turkey breast starts in the slow cooker to develop rich flavors. Pair it with fingerling roasted potatoes and a mustard sauce for a complete meal...."
INGREDIENTS
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1/2 cup unsalted butter, softened
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1 tablespoon chopped fresh thyme
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2 teaspoons finely chopped garlic (from 2 garlic cloves)
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2 teaspoons chopped fresh rosemary
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2 teaspoons chopped fresh sage
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1 teaspoon lemon zest (from 1 lemon)
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1 tablespoon kosher salt, divided
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1 1/2 teaspoons black pepper, divided
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1 (6 lb.) bone-in, skin-on whole turkey breast
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1/2 cup chicken broth
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1 pound halved multicolored fingerling potatoes
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3 tablespoons olive oil, divided
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2 teaspoons chopped garlic (from 2 garlic cloves)
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1 teaspoon kosher salt, divided
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1/2 teaspoon black pepper
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1/3 cup minced shallots
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1/4 cup dry white wine
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3/4 cup chicken broth
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1 teaspoon coarse-grain mustard
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1 teaspoon Dijon mustard
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1 teaspoon chopped fresh thyme
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2 tablespoon unsalted butter
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