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Turkey with Sauerkraut, Riesling, and Pork Sausages
"Braised with wine, sauerkraut, apples, and onions, this turkey comes out incredibly moist and aromatic...."
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In the Magazine
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Oct 7, 2010
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Rate & Review
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Turkey with Sauerkraut, Riesling, and Pork Sausages
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Braised with wine, sauerkraut, apples, and onions, this turkey comes out incredibly moist and aromatic.
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Related Topics:
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Turkey
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Wine
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Roast
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Fall
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Winter
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Main Course
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American
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Christmas
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Thanksgiving
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Medium
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Email Print Save Recipe
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Turkey with Sauerkraut, Riesling, and Pork Sausages Enlarge Image Credit: Todd Coleman
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12 juniper berries
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6 cloves garlic, smashed
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6 sprigs fresh parsley
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6 sprigs fresh thyme
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6 whole cloves
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3 bay leaves
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1 cup rendered duck fat
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3 onions, thinly sliced
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Kosher salt and freshly ground black
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pepper, to taste
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3 cups riesling
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1 lb. smoked slab bacon, cut into
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3 ⁄4" strips
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4 lbs. raw sauerkraut, rinsed and
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drained
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2 Granny Smith apples, julienned
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1 10–12-lb. turkey
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12–14 strips thin-sliced bacon
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6 knackwurst
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6 bauernwurst
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16 small new potatoes, peeled
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Dijon mustard, for serving
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