TURKEY WING GRAVY - make ahead
INGREDIENTS
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Ingredients:
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For the stock:
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1 large onion, chopped
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2 carrots, chopped
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2 ribs celery, chopped
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2 tsp vegetable oil
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2 large turkey wings
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10 cups cold water (1 or 2 to deglaze the pan, and 8 to add to stock)
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4 springs thyme
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For the gravy:
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2-3 tablespoons reserved turkey fat
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3 tbsp butter
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1/2 cup flour
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about 6 cups reserved, strained turkey stock
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salt and pepper to taste
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pinch of cayenne
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