"An area turkey grower shared this recipe with me. A rich and smooth soup, it makes great use of two Minnesota resources?turkey and wild rice. Be prepared to serve seconds! ?Terri Holmgren, Swanville, Minnesota..."
INGREDIENTS
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1/2 cup butter, cubed
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2 carrots, finely chopped
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2 celery ribs, finely chopped
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1 medium onion, chopped
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1/2 cup all-purpose flour
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4 cups chicken or turkey broth
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2 cups cooked wild rice
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2 cups cubed cooked turkey
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2 cups half-and-half cream
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1 teaspoon dried parsley flakes
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1/2 teaspoon salt
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1/4 teaspoon pepper