"If you are looking for a tasty way to use up your Thanksgiving leftovers, then this is for you! This turkey wild rice soup is so delicious and easy to make..."
INGREDIENTS
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2 tablespoons unsalted butter
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2 tablespoons olive oil
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½ large (yellow onion, diced)
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3 carrots (peeled and chopped)
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1 rib celery (diced, optional)
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1 cup uncooked wild rice or a wild rice blend
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¼ teaspoon baking soda *see Note
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1 tablespoon fresh thyme leaves
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½ cup dry or semi-dry white wine (a good, drinkable wine)
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4-5 cups unsalted chicken or turkey broth (divided)
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1½ teaspoons kosher salt
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½ teaspoon freshly ground black pepper
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1 cup heavy cream
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3 cups cooked chopped or shredded turkey (white and dark meat)