INGREDIENTS
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1 teaspoon oil
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1 onion (chopped)
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2 cloves garlic (chopped)
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6 jalapeno peppers (chopped)
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1 tablespoon cumin (ground)
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4 cups turkey stock
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1 (15 ounce) can white kidney beans, rinsed and drained (or 1 1/2 cups cooked beans, from 1/2 cup dry)
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1 cup cooked turkey (cut into bite sized pieces)
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1 teaspoon oregano
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salt and pepper to taste
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1 cup corn kernels
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1 handful Cilantro (chopped)
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