INGREDIENTS
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Ingredients
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1 pound bulk pork sausage
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4 cups cubed cooked turkey
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2 cans (14-1/2 ounces each) beef broth
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1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
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1 can (14-1/2 ounces) diced tomatoes, undrained
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4 medium carrots, chopped
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1 medium onion, chopped
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1 medium green pepper, chopped
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1 celery rib, chopped
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2 teaspoons Italian seasoning
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1/4 teaspoon cayenne pepper