Turkey Vegetable Soup
INGREDIENTS
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1 cup finely chopped celery (about 2 stalks)
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1/2cup finely chopped onion
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11/2 teaspoonsminced garlic
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11/2 pounds 99% fat-free ground turkey breast
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3 cups fat free beef or chicken broth
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1 cup sliced carrot (about 2 large)
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1/2cup trimmed fresh green beans, cut in 1-inch lengths
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1/2cup frozen whole-kernel corn
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1 1/2 teaspoonsground cumin
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1 teaspoon chili powder
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2 whole bay leaves
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One 15-ounce can kidney beans, rinsed and drained
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One 14.5-ounce can diced tomatoes and green chiles, undrained
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6 tablespoonsshredded Monterey Jack cheese, optional
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