Turkey-Vegetable Pot Pie
"Twenty minutes of prep time and a crescent dough lattice crust makes this pot pie the definition of easy-yet-impressive...."
INGREDIENTS
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1
tablespoon butter
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1
tablespoon olive oil
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3/4
cup sliced carrot
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3/4
cup cubed peeled sweet potato
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3/4
cup sliced peeled parsnip
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1/2
cup chopped red onion
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2
cans (10 3/4 oz each) condensed cream of chi
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1 1/2
cups milk
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1
teaspoon chopped fresh thyme leaves
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1/4
teaspoon salt
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1/4
teaspoon freshly ground pepper
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3
cups chopped cooked turkey
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1
can (8 oz) Pillsbury™ refrigerated Crescent
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1
tablespoon butter, melted
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