Turkey Tostadas with Spicy Cranberry-Chipotle Sauce
INGREDIENTS
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1 large onion, sliced
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1 poblano pepper, seeded and sliced
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1 large red bell pepper, sliced
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2 tablespoons olive oil
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3 cups shredded roasted turkey
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2 garlic cloves, minced
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Salt to taste
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8 tostada shells
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1 cup refried black beans
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Spicy Cranberry-Chipotle Sauce
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1 cup crumbled queso fresco (fresh Mexican cheese)
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1/2 cup loosely packed fresh cilantro leaves
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8 lime wedges
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