Turkey Tortilla Soup
INGREDIENTS
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2 teaspoons olive oil
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1 onion, roughly chopped
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3-4 cloves garlic, roughly chopped
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1 jalapeño pepper, stem and seeds removed and roughly chopped
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kosher salt and freshly cracked black pepper
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1/4 teaspoon dried oregano
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1/4 teaspoon cumin
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1/2 teaspoon ground chipotle pepper
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1 14-ounce can fire roasted tomatoes and green chiles
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3 cups chicken stock
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15 ounces black beans, drained
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1 cup frozen corn
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2 cups Shredded Turkey (can use rotisserie chicken for shoot purposes)
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small wedge of Colby jack cheese, freshly shredded
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Limes
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Avocado
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Cilantro
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Small Old El Paso Flour Tortillas, cut into thin strips
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