"A creamy spread full of Parmesan and fresh basil cozies up to turkey and summer-ripe tomato slices for a savory hot sandwich that will quickly become a go-to mealtime solution...."
INGREDIENTS
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3 tablespoons reduced-fat mayonnaise
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2 tablespoons nonfat plain yogurt
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2 tablespoons shredded Parmesan cheese
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2 tablespoons chopped fresh basil
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1 teaspoon lemon juice
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Freshly ground pepper, to taste
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8 slices whole-wheat bread
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8 ounces thinly sliced reduced-sodium deli turkey
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8 tomato slices
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2 teaspoons canola oil