""Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine. Serve the turkey and sauce with hot cooked rice."..."
INGREDIENTS
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2 turkey thighs
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salt and pepper to taste
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1/2 cup all-purpose flour
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1 tablespoon poultry seasoning
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2 tablespoons olive oil
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1 small onion, sliced
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1 (8 ounce) package sliced fresh mushrooms
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2 cloves garlic, crushed
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1 cup chicken broth
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1/2 (10.75 ounce) can condensed cream of chicken soup
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2 tablespoons dry sherry
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1 1/2 teaspoons dried oregano
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1 1/2 teaspoons dried parsley
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1 teaspoon garlic powder