Turkey Tetrazzini
INGREDIENTS
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1-1/2 pound Thin Spaghetti, Broken In Half
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4 Tablespoons Butter
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4 cloves Garlic, Minced
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1 pound White Mushrooms, Quartered
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1/2 teaspoon Salt
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1 cup White Wine
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1/3 cup Flour
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4 cups Turkey (or Chicken) Broth
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1 block 8 Ounce Cream Cheese
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3 cups Cooked (leftover) Turkey, Shredded Or Diced
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1 cup Finely Chopped Black Olives
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1-1/2 cup Frozen Green Peas
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4 slices Bacon, Fried And Cut Into Bits
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1 cup Grated Monterey Jack Cheese
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1 cup Grated Parmesan Cheese
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Salt And Pepper, to taste
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Extra Broth For Thinning
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1 cup Panko Bread Crumbs
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