Turkey Tetrazzini with Mushrooms and Bacon

Name: Turkey Tetrazzini with Mushrooms and Bacon
Ingredients: 12 oz spaghetti or linguini; 4-6 slices bacon (chopped into half-inch pieces); 1 1/2 cups chopped onions; 2 cloves garlic (minced); 12 oz package mushrooms (sliced); 1 tsp Herbes de Provence; 3 Tbsp butter; divided; 1/4 cup flour; 1 3/4 cup half and half (yes, you can substitute or combine with milk, less rich/less calories); 2 cups Swanson Certified Organic Chicken Broth; 1/4 cup sherry (or dry white wine); 3 cups chopped cooked turkey; 1 cup peas (cooked); 1 cup freshly grated Parmesan (divided); 1/3 cup Panko bread crumbs; Salt and Pepper to taste

"I know we look forward to Thanksgiving leftovers as much as the bird and this dish really is The Best Turkey Tetrazzini with Mushrooms and Bacon...."

INGREDIENTS

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12 oz spaghetti or linguini

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4-6 slices bacon (chopped into half-inch pieces)

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1 1/2 cups chopped onions

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2 cloves garlic (minced)

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12 oz package mushrooms (sliced)

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1 tsp Herbes de Provence

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3 Tbsp butter; divided

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1/4 cup flour

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1 3/4 cup half and half (yes, you can substitute or combine with milk, less rich/less calories)

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2 cups Swanson Certified Organic Chicken Broth

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1/4 cup sherry (or dry white wine)

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3 cups chopped cooked turkey

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1 cup peas (cooked)

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1 cup freshly grated Parmesan (divided)

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1/3 cup Panko bread crumbs

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Salt and Pepper to taste

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