Turkey Tetrazzini - melissassouthernstylekitchen.com

Name: Turkey Tetrazzini - melissassouthernstylekitchen.com
Ingredients: 1 lb linquine (snapped in half, cooked to al dente); 8 oz sliced baby portabella or cremini mushrooms; 1 medium onion (diced); 1-2 Tbsp olive oil; 3 medium cloves garlic (minced); 1/2 cup unsalted butter, plus 2 Tbsp (divided use); 1/3 cup all purpose flour; 1 tsp salt; 1 tsp black pepper; 1 tsp dried Italian seasoning or herbes de provence; 3 1/2 cups half and half; 2 cups chicken stock ((or strained turkey drippings)); 1 cup grated Parmesan cheese (divided use); 1 Tbsp fresh thyme; 3 cups chopped turkey; 2 cups shredded white cheddar or Gruyere cheese (divided use); 1 cup frozen petite peas; 2/3 cup panko breadcrumbs; chopped Italian parsley for garnishing

"This recipe for Turkey Tetrazzini features a creamy homemade cheese sauce so you can ditch the canned soups for this one!..."

INGREDIENTS

•

1 lb linquine (snapped in half, cooked to al dente)

•

8 oz sliced baby portabella or cremini mushrooms

•

1 medium onion (diced)

•

1-2 Tbsp olive oil

•

3 medium cloves garlic (minced)

•

1/2 cup unsalted butter, plus 2 Tbsp (divided use)

•

1/3 cup all purpose flour

•

1 tsp salt

•

1 tsp black pepper

•

1 tsp dried Italian seasoning or herbes de provence

•

3 1/2 cups half and half

•

2 cups chicken stock ((or strained turkey drippings))

•

1 cup grated Parmesan cheese (divided use)

•

1 Tbsp fresh thyme

•

3 cups chopped turkey

•

2 cups shredded white cheddar or Gruyere cheese (divided use)

•

1 cup frozen petite peas

•

2/3 cup panko breadcrumbs

•

chopped Italian parsley for garnishing

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes