"Use that leftover turkey to make this easy from-scratch turkey tetrazzini casserole. A classic creamy pasta comfort food with a great parmesan topping...."
INGREDIENTS
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4 cups diced turkey (about)
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1 onion (small )
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2 stalks celery
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1 cup sliced mushrooms (optional)
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4 cloves garlic
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1/2 cup butter (one stick)
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1/2 cup flour
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14 oz chicken broth
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3 cups milk
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1 teaspoon salt
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1/2 teaspoon pepper
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1 1/2 cup Parmesan cheese (shredded or grated - divided)
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1 pound pasta (spaghetti or linguine preferred)
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1 cup frozen peas
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1 cup Italian Panko bread crumbs