Turkey Tetrazzini
"A fabulous turkey noodle casserole recipe - a great way to use up any leftover turkey!..."
INGREDIENTS
•
12 ounces mushrooms, sliced
•
11 tablespoons (5½ ounces) unsalted butter, divided
•
¼ cup all-purpose flour
•
12 ounces egg noodles
•
1½ cups whole milk
•
¼ cup heavy cream
•
2 cups turkey stock (can substitute chicken stock/broth)
•
¼ cup white wine (can substitute stock or broth)
•
3 cups chopped cooked turkey
•
1 cup frozen peas
•
6 ounces Gruyère cheese, shredded (about ¾ cup shredded), divided
•
3 ounces grated Parmesan cheese (about ? cup), divided
•
Salt and pepper, to taste
•
1 cup plain bread crumbs
Comments & Reviews
Just A Pinch Sweepstakes