Turkey Tetrazzini
"This Turkey Tetrazzini is a creamy, cheesy, hearty casserole your whole family will go crazy over without any canned soups ????. It’s the best way to enjoy leftover turkey and equally delicious with chicken too! This Turkey Tetrazzini is your must-try turkey leftover recipe this year! It’s is an updated, from scratch version without any canned…..."
INGREDIENTS
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16 ounces spaghetti, (snapped in half)
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2 tablespoons unsalted butter
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2 tablespoons olive oil
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1 onion, (diced)
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6-8 garlic cloves, (minced)
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1 lb. baby Bella mushrooms, (chopped (optional))
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1/3 cup all-purpose flour
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2 1/2 cups milk
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2 cups low sodium chicken broth
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1 1/2 tablespoons cornstarch
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½ cup heavy cream ((may sub milk))
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2 teaspoons chicken bouillon
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2 teaspoons Worcestershire sauce
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1 ¼ teaspoon salt, plus more to taste
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1 tsp EACH dried oregano, dried parsley, dried basil, pepper
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1/2 tsp EACH dried thyme, smoked paprika
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3/4 cups freshly grated cheddar
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1 3/4 cups freshly grated Monterey Jack, (divided)
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½ cups freshly grated Parmesan cheese
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3 cups turkey, (chopped (may sub cooked chicken))
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1 cup frozen petite peas, (not thawed)
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3/4 cup panko breadcrumbs
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1 tablespoon melted butter
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1 tablespoon olive oil
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