Turkey Tetrazzini
"Got leftover turkey from the holidays? The best way to use it is in this delicious, creamy Turkey Tetrazzini. It's an easy dinner recipe the family will love!..."
INGREDIENTS
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16 ounces linguini (cooked)
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½ cup butter (softened)
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1 pound leftover turkey (cooked and diced or shredded )
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1 can cream of chicken soup (10.5 oz )
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1 can cream of mushroom soup (10.5 oz)
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2 cups sour cream
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1 teaspoon salt
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½ teaspoon ground black pepper
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½ teaspoon garlic powder
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½ cup chicken broth
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1 ½ cups frozen green peas
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2 cups shredded Mozzarella cheese
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Chopped parsley for garnish (optional)
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