"Turkey Tetrazzini is a comforting pasta dish made with chunks of turkey and mushrooms folded into a creamy sauce then baked with a crispy bread crumb topping...."
INGREDIENTS
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8 ounces spaghetti noodles
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4 tablespoons butter
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8 ounces button mushrooms (sliced)
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2 teaspoons minced garlic
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2 teaspoons fresh thyme leaves (or ½ teaspoon dried thyme leaves (not ground thyme))
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⅓ cup dry sherry (or dry white wine or chicken stock)
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⅓ cup flour
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2 cups chicken stock
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2 cups milk
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½ cup parmesan Cheese
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¼ teaspoon salt
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½ teaspoon black pepper
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1/4 teaspoon grated nutmeg
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2 cups cooked turkey (cubed)
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1 cup panko bread crumbs
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¼ cup Parmesan Cheese
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3 tablespoons butter (melted)
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1/2 teaspoon thyme leaves (optional)