Turkey Tetrazzini
"Refrigerated Alfredo pasta sauce speeds preparation of timeless tetrazzini...."
INGREDIENTS
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1/2 lb uncooked spaghetti, broken into thirds
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5 tablespoons butter or margarine
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1/2 cup chopped onion (1 medium)
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1 bell pepper, chopped
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1 package (8 oz) fresh button mushrooms, quartered
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1/3 cup dry sherry
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2 containers (10 oz each) refrigerated reduced-fat Alfredo pasta sauce
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1/2 cup plus 2 tablespoons finely shredded Parmesan cheese
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3 cups cut-up cooked turkey
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1/2 cup bread crumbs
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1/2 cup sliced almonds
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